God of Cooking, grilling skewers attracted the fairy beasts

Chapter 502: Magical Dragon Meat

While Li Heng was putting away the cooked blood tofu, he was also thinking about what dish to make with it.

"I remember making vermicelli once when I was still at Xiaochufeng. I wonder if there's any left?"

He rummaged through the ring and actually found a bundle of dried vermicelli.

If I remember correctly, these fans did this specially to help the two little ones to imitate the ants climbing a tree.

Since the ingredients are ready, just cook it.

The dried vermicelli needs to be soaked first. Li Heng took out a basin, put in vermicelli and cold water, and let them soak first.

He took out a few pieces of freshly made dragon blood tofu and cut them into thin slices.

"With only these two, isn't it a bit monotonous?"

After cutting the blood tofu, Li Heng turned around and asked everyone.

"Uh, yeah, right!"

Bai Dabao answered vaguely that this was the first time they had heard of the dish that Li Heng was going to cook, so naturally they couldn't give any useful suggestions.

Of course, Li Heng was just asking casually, and soon he found another side dish, a full bowl of duck intestines.

These duck intestines were collected by Li Heng when he was making roast duck.

Clean them first, then cut them into small pieces.

Some chopped green onions, ginger and garlic also need to be prepared, but with so many apprentices around, Li Heng doesn't have to do these simple tasks himself.

Pour clean water into the pot, wait for the water to boil, then add the softened vermicelli, cook for two minutes, then remove from the pot and rinse in cold water.

Continue to boil the water in the pot, then add the cut blood tofu and blanch it for one minute.

Use a colander to scoop out the blood tofu and rinse off the foam on the surface with cold water.

Don't pour out the water in the pot yet. Blanch the duck intestines while it's still hot. Ten breaths will be enough.

In another pot, pour in a spoonful of cooking oil, add chopped green onion, ginger and garlic, stir-fry until fragrant, then add more water and add blood tofu.

Then start seasoning, add appropriate amounts of salt and pepper, and let the goblin roll once in the pot.

If you have bone broth, it would be best to add some in as well.

Li Heng did not prepare the broth in advance, and it would take too much time to make it now, so he skipped this step.

When the soup in the pot starts to boil, add vermicelli and duck intestines and cook for about a minute, then serve.

Drizzle with a little sesame oil before serving and then pour into a soup bowl.

Finally, sprinkle a handful of chopped coriander and minced garlic as garnish, and the dragon blood vermicelli soup is ready.

This picture is for reference only!

Including the steamed dragon liver, there are now two dishes.

However, the dragon's liver had already been eaten up by the apprentices, so a new portion had to be made, and in larger quantities.

"Come here, both of you!"

Li Heng turned around and waved to Bai Dabao and Zhou Xing.

"Hey, why did Master Uncle call us? Could it be that he wants us to taste this dragon blood vermicelli soup?"

As they talked, they took out spoons and bowls.

"Uncle Master! Actually, we are also very good at tasting."

Seeing this, the other apprentices also took out their spoons and came over with a smile.

"You guys are quite thoughtful. Can't I taste it myself? Do I need your help?"

After Li Heng finished speaking, he put away the bowl of dragon blood vermicelli soup.

"So why did Master Uncle ask us to come here?"

The two who came up empty-handed could only stare at Li Heng with resentful eyes and asked.

"Steamed dragon liver. You two have seen it once. Do you remember all the steps?"

"Ok!"

The two nodded. Now they were no longer the rookie apprentices who had just entered Xiaochu Peak.

A cooking method like this, which is not very complicated, can be learned after watching it once, without Li Heng’s further explanation.

"Well, I'll leave this dish to you! I'll also prepare a few other dishes."

Li Heng cut off a piece of dragon liver weighing more than ten pounds and handed it to the two men.

"Okay! Uncle Master, just wait and see! I promise you will be satisfied in a little while."

The two took the things and prepared to show off their skills on the stove on the other side.

"Wrong! It's not about satisfying me, it's about satisfying the person eating it."

Li Heng shook his head, corrected the two people's words, and then took out a piece of dragon meat weighing more than ten pounds.

This is the meat from the dragon's belly. It is fat and lean, and the meat is soft and tender, somewhat like pork belly.

Since Li Heng didn't have any better ideas, he planned to use the dragon's belly meat to stir-fry a dish of twice-cooked pork, just like he would stir-fry pork.

"Alas~ Is it possible that no one in this Xuanwu Continent has ever eaten dragon meat? Is there no book like "The Secret of Eating Dragons" passed down?"

If there really isn't one, after he has tried all the meat from the dragon, he may consider writing one himself.

Li Heng was thinking about other things and reached out to take the seasoning placed on the other side.

As a result, he wasn't paying attention and knocked over the bottle of vinegar.

"Clang~"

After hearing the noise, Li Heng came to his senses and quickly straightened the bottle.

Although he moved quickly, a small amount of vinegar still spilled onto the stove.

When he turned around to get the rag, the spilled vinegar quickly spread around, and some of it just happened to stick to the dragon's belly meat.

Li Heng didn't care much and just wiped the vinegar off the stove.

Take a piece of ginger and prepare to cut some ginger slices first.

At this moment, the two little ones who had been watching silently on the side suddenly pulled Li Heng's sleeves.

"Brother Li Heng! Brother Li Heng! Look quickly!"

Lu Xiaoxiao pointed at the dragon belly meat on the stove and called Li Heng twice excitedly.

"What's going on? Didn't I tell you two not to disturb me when I'm cooking?"

Li Heng put down the kitchen knife and said unhappily.

"Oh no! No, look at the meat, look here!"

Lu Xiaoxiao simply ignored the last sentence Li Heng said.

She seemed to have discovered something, something extraordinary, and she pulled Li Heng over and forced him to look at where she was pointing.

"Okay, okay, okay! Let me see, let me see! Stop pulling me!"

Helpless Li Heng had to move closer and look at where she was pointing.

"Huh? When did some patterns appear here?"

The area where the deer's little finger was was the dragon's belly meat that had been accidentally stained with vinegar before, and suddenly some beautiful colorful patterns appeared on it.

"Could it be that you two drew this?"

"Of course not!"

The two little ones shook their heads repeatedly. They just wanted Li Heng to see it because they thought it was novel.

Li Heng curiously reached out his hand, trying to erase the patterns, but found that it was impossible.

He picked up the meat and looked at it carefully, and found that these patterns seemed to have existed in the meat originally, and appeared for some unknown reason.

"Is it because of the vinegar?"

Li Heng thought back to the scene just now and immediately thought of the key to the problem.

"What else did you two see just now?"

"We also saw that this place suddenly glowed with colorful lights!"

Xiao Chi thought back to the situation at that time and told the truth.

Lu Xiaoxiao also nodded.

They called Li Heng only after they saw the light.

As a result, in the blink of an eye, the light disappeared, leaving only these colorful patterns.